IDEA: Spotlight the negative impact of high dietary sugar levels on our health, medical services and economy.
WHAT: An assortment of edible records that are played during a performance, titled ‘Edible Sound’. The audience was invited to reflect on the foods that informed their creation and the soundscapes they produce and will have the opportunity to consume the records. Its first release is pressed on a tortilla wrap, and is limited to 12 copies.
WHY: These works encourage us to listen to our food and accentuate the unseen mechanisms that are prevalent in today’s processed food industry.
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